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Measurements
      Title: Lite 'n Easy Crustless Pumpkin Pie
 Categories: Pies, Easy, Low-cal
      Yield: 10 Servings
 
           -Karen Thackeray
      2 pk Unflavored gelatin
      2 tb Cold water
  2 1/4 c  Lowfat evaporated milk;
           -UNDILUTED & divided
     16 oz Can solid pack pumpkin
      6 tb Dark brown sugar; packed OR
           -low-cal sweetener equivalen
      1 ts Pumpkin pie spice
      1 ts Vanilla extract
 
    In medium bowl, sprinkle gelatin over cold water to soften; set
  aside. In small saucepan, heat 1 cup of the evaporated milk to just
  boiling. Slowly stir hot milk into gelatin; stir until gelatin is
  dissolved.
   Mix in remaining evaporated milk, the pumpkin, brown sugar, pumpkin
  pie spice, and vanilla; set aside.
   Spray 10-inch glass pie plate with non-stick vegetable coating. Pour
  mixture into pie plate; chill until firm.
    Calories: 97  Fat: 2 g  Sodium: 70 mg  Cholesterol: 4 mg
    Source: No Guilt Desserts


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