Ice Cream Profiteroles Ice Cream Profiteroles
PastryWiz step-by-step instructions
Pate a Choux - Vanilla Ice Cream - Bubble Sugar Decor - Plating - Final

Plating Ice Cream Profiteroles
Filling with Ice Cream - Arrange on Chocolate Plates - Sugar Decoration

Arrange Profiteroles on Chocolate Covered Plates

Spoon the chocolate sauce in the middle of a plate.

Spread the sauce with the back of the spoon.

Carefully arrange the profiteroles on top of the chocolate sauce.
Just like that.

Next:
Bubble Sugar Decoration
Home Register Recipes Cakes Wedding Cakes Baking Shop
Links Coupons Chef Jobs Cake Tops Cake Supplies Food Talk

Measurement Help & Conversions
Send mail to PastryWiz with questions or comments about this web site.
Receive FREE recipes! Register for the PastryWiz Recipes.
Name: Email:

Copyright © PastryWiz TM